[Women] Recipe Correction!

[Sue Montera]

I made a mistake on the recipe for the Cranberry Salad!   There should be:

2/3 cup of sugar- used to coat the cranberries after chopping!

So Sorry!!!

Sue

Sent from my iPhone

> On Nov 13, 2019, at 10:47 AM, frogdlm--- via Women <women at fuusm.org> wrote:
> 
> This is a winner as a healthy snack or appetizer.
> 
> Enjoy, Debra
> 
> Roasted Chickpeas<image001.png><image001.png><image001.png><image001.png><image001.png>
> 
> Ingredients
> 45 m 4 servings 161 cals
> 
> 1 (12 ounce) can chickpeas (garbanzo beans), drained
> 2 tablespoons olive oil
> salt (optional)
> garlic salt (optional)
> cayenne pepper (optional)
> Add all ingredients to list
> Directions
> Prep 5 m Cook 40 m Ready In 45 m
> Preheat oven to 450 degrees F (230 degrees C).
> Blot chickpeas with a paper towel to dry them. In a bowl, toss chickpeas with olive oil, and season to taste with salt, garlic salt, and cayenne pepper, if using. Spread on a baking sheet, and bake for 30 to 40 minutes, until browned and crunchy. Watch carefully the last few minutes to avoid burning.
>  
> 
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