[Women] Recipe Correction!

[Sue Montera]

And, in my panic,  I forgot to say “Happy Thanksgiving!”
Sue

Sent from my iPhone

> On Nov 28, 2019, at 10:56 AM, Sue Montera <suemontera at suddenlink.net> wrote:
> 
> I made a mistake on the recipe for the Cranberry Salad!   There should be:
> 
> 2/3 cup of sugar- used to coat the cranberries after chopping!
> 
> So Sorry!!!
> 
> Sue
> 
> Sent from my iPhone
> 
>> On Nov 13, 2019, at 10:47 AM, frogdlm--- via Women <women at fuusm.org> wrote:
>> 
>> This is a winner as a healthy snack or appetizer.
>> 
>> Enjoy, Debra
>> 
>> Roasted Chickpeas<image001.png><image001.png><image001.png><image001.png><image001.png>
>> 
>> Ingredients
>> 45 m 4 servings 161 cals
>> 
>> 1 (12 ounce) can chickpeas (garbanzo beans), drained
>> 2 tablespoons olive oil
>> salt (optional)
>> garlic salt (optional)
>> cayenne pepper (optional)
>> Add all ingredients to list
>> Directions
>> Prep 5 m Cook 40 m Ready In 45 m
>> Preheat oven to 450 degrees F (230 degrees C).
>> Blot chickpeas with a paper towel to dry them. In a bowl, toss chickpeas with olive oil, and season to taste with salt, garlic salt, and cayenne pepper, if using. Spread on a baking sheet, and bake for 30 to 40 minutes, until browned and crunchy. Watch carefully the last few minutes to avoid burning.
>>  
>> 
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