[Green] sustainability audit

[Rebecca Phillips]

Fellow Greenies,

Question about a survey question:


What percentage of your food do you produce/grow at home?


Is cooking from scratch with purchased ingredients "producing" food? Or do we want to ask only how much food people grow or raise (chickens and the like?)


Almost finished with the draft form.


Rebecca

"If you have a garden and a library, you have everything you need."-- Cicero


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