[Green] Lessons Learned from Bluebirds - the News of Blue Rock Station
Jay Warmke
jay at bluerockstation.com
Thu Jul 4 15:52:47 CDT 2019
*July News from Blue Rock Station:*
As I walked back from the barn on the first sunny morning we've had in
ages, I was in awe of the new bluebird couple that have taken up
residence in the house Jay made just for them. It's way past the time
they should be taking up housekeeping, so I have to think that something
happened to their former nest, so they've moved in with us. They make
such a happy sight as they swoop onto the fence posts or the roof of the
barn.
It all makes me wonder about how much we miss when we don't notice that
others need us to share our resources. Sometimes that means money, but
mostly it means offering a hand at a time when things look bleak. The
blue birds are a good, tiny reminder. They don't appear to be
floundering, but because I know how they usually nest, it's clear they
are doing just that. Today I noticed that they are feeding baby chicks.
How differently this could have turned out if we hadn't been ready and
have the to help out. In the world of humans it can be like that as
well. Sometimes the needs aren't always obvious, but lending a helping
hand at just the right time can make a big difference.
The world is full of examples that us humans ought to follow. I try to
notice the natural world every single day. Some days it teaches me
things. Some days it's just pleasant to watch.
Goat Stock is the brain child of some former interns, and it's coming up
starting July 5^th with an after dark outdoor film. Saturday, July 6^th
is a potluck with live music, workshops and more. If you've been meaning
to return for a visit then you're invited to spend the weekend at Blue
Rock Station. Camp over night, or join us just for Saturday. It's
potluck, so please bring something to share. RSVP with Annie your
intentions – annie at bluerockstation.com
<mailto:annie at bluerockstation.com> or text (740) 252-6295.
You can follow our weekly online sustainability podcast - /When the
Biomass Hits the Wind Turbine/ (follow us on the BRS website to receive
a Monday morning podcast update) at www.bluerockstation.com
<http://www.bluerockstation.com/>. OR send us a note to update us on
your life, or make comments about the news we're sharing. We love to
hear from you.
*Upcoming Workshops at Blue Rock Station:*
Check out some of our other upcoming classes. Please register early
because all of our events have limited space.
*July*
* July 5th-7^th : *Goat Stock at Blue Rock Station:* Friday night is
outdoor film night, then Saturday is the main event with something
going on all afternoon, and then karaoke in the evening.
Registration required.
* July 15th-19^th : *Solar Installer Certification class* in
Brookville PA. Register early – still a couple of spots open
* July 27^th : *Open house tour* at 1 pm to 3 pm.
*August*
* August 10: *Open house tour* at 1 pm to 3 pm.
* August 12: *Solar Installer Certification class* in Zane State
College, Zanesville Ohio. Register soon – almost full (PV install
after the class).
*September*
* September 21: *Open house tour* at 1 pm to 3 pm.
* September 9^th to 13^th : *Solar Installer Certification *class in
Green Castle Indiana at ETA International Headquarters (PV install
after the class).
*
*
*The Critters:*
Fifi and Tczarina went to their new home near Glouster this week. Their
mamas were certainly worried and stressed with the event. There have
been other changes within the herd as well. Grace took over as the new
Queen of the herd, with Francois and Roberto arguing over her daily, and
it's not even breeding season yet. It is time to begin thinking about
health for breeding for the five does and three doelings who will have
kids this season. I'm beginning to wonder how much longer I will breed
goats. Perhaps I will just keep a few for hiking and companionship. The
winter of 2019 was brutal, and kidding season fell on the week of the
worst most dangerous weather. So many things to think about this year.
*Food, the Heart of Sustainability:*
Gourmet PBJ: Peanut butter and jelly take on a new meaning at our house.
We toast a hearty bread slice for the beginning of an open faced
sandwich. Then on goes a heavy coating of peanut or other nut butter. We
grill thinly sliced bananas sprinkled with cinnamon, and place them on
next. On top of that are some fried apples with apple butter as the
sauce. Then comes some heated raspberry jam that acts as a sauce for the
whole sandwich. To top it off is a thin slice of fresh pear. Any of the
ingredients can be substituted with what's on hand... any kind of jam
will do or just crush up some fresh fruit to make a sauce. This recipe
will bring lots of oohs and awes at the dinner table.
*Words that Guided:*
Just for today, I will hand write my notes to myself and leave my phone
or computer for other jobs.
Kindest Regards, Annie
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These e-mails are sent by Blue Rock Station, 1190 Virginia Ridge, Philo,
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