[Women] Recipe Correction!

Annie Warmke annie at bluerockstation.com
Fri Nov 29 17:52:12 CST 2019


Sunday at 1:30 the FUUSM women's group have arranged for an instructor 
to teach us various methods of self-defense in the social hall.  This is 
for all ages of women so please join us. I'm sure there will be lots of 
comments, stories and laughter so you won't want to miss the opportunity 
to see first-hand how we learned and supported each other.  Annie Warmke

On 11/29/2019 6:40 AM, nancy wolske via Women wrote:
> No worries, Sue - and Happy Thanksgiving to you.
>
>
> Sent from Yahoo Mail for iPhone 
> <https://overview.mail.yahoo.com/?.src=iOS>
>
> On Thursday, November 28, 2019, 11:57 PM, Sue Montera via Women 
> <women at fuusm.org> wrote:
>
>     And, in my panic,  I forgot to say “Happy Thanksgiving!”
>     Sue
>
>     Sent from my iPhone
>
>     On Nov 28, 2019, at 10:56 AM, Sue Montera
>     <suemontera at suddenlink.net <mailto:suemontera at suddenlink.net>> wrote:
>
>     I made a mistake on the recipe for the Cranberry Salad!   There
>     should be:
>
>     2/3 cup of sugar- used to coat the cranberries after chopping!
>
>     So Sorry!!!
>
>     Sue
>
>     Sent from my iPhone
>
>     On Nov 13, 2019, at 10:47 AM, frogdlm--- via Women
>     <women at fuusm.org <mailto:women at fuusm.org>> wrote:
>
>     *This is a winner as a healthy snack or appetizer.*
>
>     *Enjoy, Debra*
>
>     *Roasted
>     Chickpeas*<image001.png><image001.png><image001.png><image001.png><image001.png>
>
>
>         Ingredients
>
>     45 m4servings
>     <http://allrecipes.com/recipe/81548/roasted-chickpeas/>161 cals
>     <http://allrecipes.com/recipe/81548/roasted-chickpeas/>
>
>       * 1 (12 ounce) can chickpeas (garbanzo beans), drained
>       * 2 tablespoons olive oil
>
>       * salt (optional)
>       * garlic salt (optional)
>       * cayenne pepper (optional)
>       * Add all ingredients to list
>
>
>         Directions
>
>       * Prep 5 m Cook 40 m Ready In 45 m
>
>      1. Preheat oven to 450 degrees F (230 degrees C).
>      2. Blot chickpeas with a paper towel to dry them. In a bowl, toss
>         chickpeas with olive oil, and season to taste with salt,
>         garlic salt, and cayenne pepper, if using. Spread on a baking
>         sheet, and bake for 30 to 40 minutes, until browned and
>         crunchy. Watch carefully the last few minutes to avoid burning.
>
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-- 
Annie Warmke
Farmer, activist, consultant, writer
Blue Rock Station/Warmke Farm LLC
www.bluerockstation.com
(740) 674-4300 or (740) 252-6295 Mobile

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