[Fuusm-l] Last Call for Pie Crust Class Sign-up

[Sue Montera]

Count me in also if there is room!
Sue M

Sent from my iPhone

> On Mar 29, 2022, at 8:45 AM, nwolske17--- via Fuusm-l <fuusm-l at fuusm.org> wrote:
> 
>  Darryl / 
> 
> Count me in, if you still have space. 
> 
> 
> Nancy Lee
> 
> 
> Sent from Yahoo Mail for iPhone
> 
> On Monday, March 28, 2022, 12:08 PM, Darryl Ting via Fuusm-l <fuusm-l at fuusm.org> wrote:
> 
> I just got the list from the Service Auction and 4 people signed up for this class.  I wanted to give folks a last chance to sign up before I close the class and start contacting participants to arrange a date.
> 
> Making great pie crust has been a challenge for many bakers (myself included).  But when I found this approach, I was successful the very first time I tried it over 4 years ago ... and have been ever since.  So you know that it's fool-proof.  It tastes GREAT (has Mother Neeva's stamp of approval).  And you'll be a hero to your family!
> 
> The Details ....
> For $35, you get a small piece of pie (so you can taste the result); a written recipe and the ingredients for 1 crust; an explanation of the theory behind the approach (so you'll know why it works); a hands-on demonstration (you'll make one from scratch); and a pie crust (you'll take yours home).  I'm guessing the class session will last about 2 hours. 
> 
> We'll do the class in the kitchen of the FUUSM Fellowship Hall ... max of 6 participants per class (multiple classes if needed).  Covid vaccination w/boosters and masks are required since we will be working in close quarters. 
> 
> Last call for sign-ups!
> So what are you waiting for ... Get in here!
> 
> Darryl
> 
> 
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