<html><head><meta http-equiv="content-type" content="text/html; charset=utf-8"></head><body dir="auto"><div dir="ltr">
<img src="https://static01.nyt.com/images/2024/07/29/multimedia/HLM-Dumpling-Salad-With-Cucumbers-and-Peanut-Sauce-fvkt/HLM-Dumpling-Salad-With-Cucumbers-and-Peanut-Sauce-fvkt-articleLarge.jpg" data-unique-identifier=""><br><br>Friends, </div><div dir="ltr"><br></div><div dir="ltr">This is the recipe I made this afternoon for Women’s Group. I marked this as a “gift” share, so you the link should work for you. I pretty much followed the recipe, except that I didn’t have rice vinegar, so used apple cider vinegar, and used one teaspoon chili oil instead of 2 teaspoons of chili crisp. Enjoy!<br><br>
Recipe<br>
Time: 25 minutes<br>
Yield: 4 servings<br><br>
<a href="https://cooking.nytimes.com/recipes/1025695-dumpling-and-smashed-cucumber-salad-with-peanut-sauce?unlocked_article_code=1.DE4.QKOF.2pZryw4-LYBp&smid=ck-recipe-iOS-share">
https://cooking.nytimes.com/recipes/1025695-dumpling-and-smashed-cucumber-salad-with-peanut-sauce?unlocked_article_code=1.DE4.QKOF.2pZryw4-LYBp
</a><br>
<p style="margin-top: 2em; font-weight: light; font-style: italic; color: #777;">
Download <a href="https://itunes.apple.com/app/id911422904">The New York Times Cooking App</a> on the App Store.
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</div><br><br><div dir="ltr">Sent from my iPad</div></body></html>