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<p>I believe the cobblers would serve a total of 20 people.</p>
<p>The deer meat, I believe I will put into chili, but not sure.<br>
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<p>Shari<br>
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<p>Sent from <a href="http://aka.ms/weboutlook" id="LPNoLP">Outlook</a><br>
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<div id="divRplyFwdMsg" dir="ltr"><font face="Calibri, sans-serif" style="font-size:11pt" color="#000000"><b>From:</b> Green <green-bounces@fuusm.org> on behalf of Cindy Taylor via Green <green@fuusm.org><br>
<b>Sent:</b> Wednesday, September 13, 2017 10:31:50 AM<br>
<b>To:</b> Green Sanctuary List for Environment Issues<br>
<b>Cc:</b> Cindy Taylor<br>
<b>Subject:</b> Re: [Green] Planning for Just Dinner</font>
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<div dir="ltr">Hi all,
<div>Just now catching up on the just dinner-</div>
<div> I'll be there early to set up, and can help with clean-up if the energy holds out! </div>
<div>Instead of side dish-</div>
<div>I'll make some hummus and also bring cut-up organic carrots and peppers (if I can find some) </div>
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<div>This could be put out with appetizers, but also placed in the dinner buffet, if there are left-overs.</div>
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<div>And yes, I'll bake some Shake Ginger "chips" for a dessert item.</div>
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<div>See you Friday,</div>
<div>Cindy Taylor</div>
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<div class="gmail_quote">On Mon, Sep 11, 2017 at 6:47 PM, Adeline Bailey via Green
<span dir="ltr"><<a href="mailto:green@fuusm.org" target="_blank">green@fuusm.org</a>></span> wrote:<br>
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<div class="m_1476945869081951081moz-cite-prefix">Hello, all,<br>
Adeline here, trying to wrap my head around the plans for menu and set-up, so bear with me while I write it out.<b><i><u>
</u></i></b>If you've already planned something different for any of this, that's great! I'm just trying to think it through for myself.<br>
<b><i><u><br>
</u></i></b><u><i><b>Wine<br>
</b></i></u><b>Rebecca</b> volunteered six bottle of "green" wine. Approx 6 servings per bottle, so 36 servings.
<b>Do we need more?</b><u><i><b><br>
<br>
Appetizers<br>
</b></i></u>No volunteers for this category. <b>Do we need appetizers?</b> It would be nice to have something to go with wine while people are arriving and prior to sitting down for the meal. Finger food style. Crackers, cheese, veggie sticks and dip??<br>
<u><i><b><br>
Entrees<br>
</b></i></u><b>Dawn</b> (Wow, Dawn, that's a lot of preparation!) plans to prepare:
<span class="">
<div id="m_1476945869081951081AppleMailSignature">2 vegetarian lasagnas, totaling about 35 servings (local pasta)</div>
<div id="m_1476945869081951081AppleMailSignature">A vat of pasta with pesto and shrimp, probably serving 20-ish (local pasta and home-grown basil)</div>
<div id="m_1476945869081951081AppleMailSignature">A vegetarian stir fry/sauté with local vegetables, probably serving 20-ish</div>
</span>
<div id="m_1476945869081951081AppleMailSignature">A huge pan of brown rice and/or quinoa for under the veggies
<b>(Does this count as a side dish?)</b><br>
</div>
<div id="m_1476945869081951081AppleMailSignature"><span class="">A chicken dish, maybe divan, with two local chickens, serving about 20-ish<br>
<br>
</span><b>George</b> plans to bring a vegetarian entree, but I don't recall that he mentioned number of servings.<br>
<br>
<b>Adeline</b> can bring a couple of quiches (our eggs), one vegetarian, one omnivore. Depending on how it's cut, 6-8 servings per quiche.<br>
<br>
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<div id="m_1476945869081951081AppleMailSignature"><u><i><b>Sides</b></i></u><br>
</div>
<div id="m_1476945869081951081AppleMailSignature"><b>Adeline</b> will bring two big dishes of some vegetable (at the moment, thinking peas or local green beans); one dish serves 6-8, so 12-16 servings. And also a large, roasted, root vegetable (local as much
as possible) melange - serves maybe 8-10.<br>
<br>
<b>Cindy</b> was also on the list for a side dish.<br>
<br>
<b>Do we need something more?</b> Dawn's vegetarian stir-fry might also count in this category.<br>
<br>
<u><i><b>Salad</b></i></u><br>
No volunteers in this category. Anyone still have garden tomatoes or peppers? Cabbage for slaw?<br>
If no one else volunteers, <b>Adeline</b> will get some organic greens and salad dressing at the grocery store, and make do with that.<br>
<br>
<u><i><b>Bread</b></i></u><br>
<b>Andrew</b> was volunteered because we liked the big, beautiful rolls he made at an earlier dinner. But 60 is a lot of rolls for one person to bring, especially if they are big.
<b>Do we need more volunteers for bread? </b><br>
<b>Adeline</b> can bring some butter and home-made jam (our grapes) and preserves(our peaches) to spread on the rolls.<br>
<br>
<u><i><b>Desserts</b></i></u><br>
<b>Shari</b> mentioned blueberry cobbler. How many servings?<br>
<b>Cindy</b> volunteered ginger snaps. <br>
<b>Adeline</b> can bring peach cobbler or peach pies (our peaches). Two pies - 12 servings; one cobbler - 10-12 servings. Also--feeling the need for a chocolate option-- a large tray of brownies made from the fair-trade baking cocoa from Equal Exchange.<br>
<b>Mike</b> will bring some ice cream (Broughton's is local) to go with the other desserts.<br>
<b>Maybe we need a fruit-only option?</b><br>
<br>
<u><i><b>Beverages</b></i></u><br>
<b>Mike</b> will bring six gallons of organic tea with lemonade.<br>
We can make coffee from the church supply. <b>Get cream and sugar?</b><br>
Cold water is always OK.<br>
<b>Do we need ice?<br>
<br>
<u><i>Setup</i></u><br>
</b><b>Ralph</b> has volunteered to help with setup. Who else?<br>
Since we have a mini-concert between main meal and dessert (by the way, was Randy counted in the attendance total?), and maybe too many people for the octagonal table arrangement, what do you think about separate tables?<br>
I like that better than the long table arrangement: people could simply turn their chairs around if their backs were toward the piano. Just a suggestion.
<br>
Are we doing buffet style serving in the kitchen? Beverages, wine and appetizers (and later, desserts) where we serve snacks for social hour? Set up the tables and put plates and napkins out?<br>
<b>Dawn</b> will bring her 30-some cloth napkins; <b>Adeline</b> will bring some, too.<br>
Do you want the table tents about ethical eating? Maybe we could slide them over bud vases and have some flowers at each table? If you like the idea, Adeline will start working on making that happen.<br>
Do you want to have a display somewhere about the solar panels, etc? Do you want to put some brochures on each table?<br>
<br>
<u><i><b>Cleanup</b></i></u><br>
<b>Ralph</b> has volunteered to help with cleanup. Who else?<br>
<br>
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